An incredible selection of Veneto & Friuli-Venezia Giulia's finest wines.

What's included? 4 different bottles: 2 reds & 2 whites. Tasting notes, the history, and one of kind Italian recipes to pair with each wine.

The Wines:

2014 Amarone della Valpolicella Classico by Begali Lorenzo

Grape: 65% Corvina, 30% Rondinella, 5% Corvinone & Molinara

Region: Veneto

Tasting Notes: Full-bodied, great balance and complexity. Aromas of mature fruits, earth, old leather and tobacco leaves. On the palate dark cherry, black currant, dried fruits and dried spices.

2016 Valpolicella Ripasso Classico Superiore by Begali Lorenzo

Grape: 65% Corvina, 30% Rondinella, 5% Corvinone & Molinara

Region: Veneto

Tasting Notes: Aromas of cherry, fennel and cigar box. On the palate boysenberry with notes of earth and soft spices on the finish.

2017 Friulano by Borgo San Daniele

Grape: Friulano

Region: Friuli

Tasting Notes: Medium bodied, very crisp with bright acidity and minerality. Aromas of wild white flowers, orange peel and lime blossoms. On the palate, wet stones, lime and apples.

2017 Malvasia by Borgo San Daniele

Grape: Malvasia

Region: Friuli

Tasting Notes: Medium bodied with nice acidity. Aromas of subtle apricot and white fruits and flowers. On the palate apples, white peach and bananas