An incredible selection of Piedmont's finest wines.

What's included? 4 different wines: 2 reds & 2 whites, tasting notes, the story behind the bottles, and one of kind regional recipes to pair with each one. This is bound to make any Italian wine lover happy!

The Wines:

2014 "Gramolere" Barolo by Manzone

Grape: 100% Nebbiolo

Tasting Notes: This elegant Barolo has aromas of rose, cherry, wild fruit, with a slightly spicy, leather touch. In the mouth it's vibrant with round, soft tannins. The finish is long and lingering with flavors of violets, tar, cherries and earth that dance on your tongue.

2016 "Roscaleto" Barbera d'Alba by Enzo Boglietti

Grape: 100% Barbera

Tasting Notes: The color is a dull ruby red. At the nose the wine expresses a bouquet of dark berries, chocolate and a hint of oak in the back. In the palate the wine is rich and rounded with the typical bright acidity of the Barbera. The tannins are smooth and the after taste is long and complex.

2018 Roero Arneis by Cà Neuva

Grape: 100% Arneis

Tasting Notes: This wine has delicate aromas of orange blossom and fresh white fruits. On the palate it's fresh with a balanced acidity. Flavors of ripe pear, apricot, almond and a hint of honey on the finish.

2018 "Grifone delle Roveri" Gavi di Gavi by Cinzia Bergaglio

Grape: 100% Cortese

Tasting Notes: Aromas of fresh golden apple, acacia, white flowers and banana. On the palate this wine is fresh and harmonious. There is a balanced acidity with flavors of lemon, honeydew melon and anise.